Angus House Restaurant

Angus House Restaurant


Angus House is a venue that promotes international western cuisine with a Japanese touch thrown in.

Steak, seafood and salad served are complimented with the best of Japanese flavors. Find your salad laced with Japanese wafu dressing or taste the unconventional steak sauce made up of Japanese soy sauce.

Fuji apple, radish and mirin to create a tangy sweet taste. Not to worry if you prefer a familiar tasting sauce as the outlet has mushroom and black pepper sauces on stand-by. Besides steaks and seafood, the outlet also has a variety of pasta dishes on our menu.

Angus House - Japanese Charcoal Steak

Angus House is a Japanese Restaurant located at the Starhill Gallery, Kuala Lumpur. The restaurant offers and serves American and Italian cuisines delicately infused with Japanese flavours and style.

The restaurant strives to serve excellent quality of good food and offers great service to its patrons. It is famous for the Charcoal Grilled Black Angus Beef Steak, Spaghetti with Salmon Roe & Ablone, Wagyu Beef Steak, Master KOBE and Tiramisu.

This restaurant attracts tourists as well as locals. It is an avenue to flock the Japanese market.

Our newly renovated restaurant boasts a modern and classy new look. A spacious and comfortable interior. A large selection of distinctive unique and scrumptious Japanese food There are rooms for four, and six to eight people for those who need privacy for a lunch or dinner meeting.

Top 100 Signature Dish Award:

Spaghetti with Salmon Roe & Abalone - This dish demonstrates an excellent fusion of Italian and Japanese flavours. The light sauce allows the natural flavours of the salmon roe and abalone to be savoured.

Wagyu Beef Steak - Being a steak house, it is naturally the chef's speciality and the best thing to order. The Wagyu Beef Steak, Master KOBE does not dissapoint. It comes in a generous stab of juicy wagyu beef that has an exquisitely tender texture and incomparable, luxurious taste, doused in flavoursome sause.

Tiramisu - Beautifully presented, this wonderful dish just melts in your mouth and is a treat for the eyes as well as the palate. It is served with slices of strawberries, kiwis and mangos, all of which taste fabulous when dipped in the melted black and white chocolate drizzied around the tiramisu.


Top 100 Signature Dish Award:Take your pick from this unique menu of American and Italian cuisines delicately infused with Japanese flavours and styles. Be bowled over with the Spaghetti that comes with a variety of toppings such as Pickled Plum, Beefsteak Plant, and Salmon and Egg. The prices, however, goes to the different types of steak available. Try their succulent Charcoal Grilled Black Angus Beef Steak done to perfection with Japanese homemade sauce and served on a sizzling hotplate. Sit back and let your tastebuds be titilated by the extraordinary flavours you will be treated to.

Food Awards 2010

Angus Charcoal Steak House was shortlisted in the Best Steak House category of the Time Out KL Food Awards 2010. Our foods awards are 100% voted by the people of KL.